In General Santos City, when one craves for baby back ribs, roads will take you to a  place with a rustic ranch-feel and where dishes are served  on top of a check-covered table by a wait staff clad in a cowboy's outfit.

Owned by the Sunglao's, Ranchero Grill and Seafood Restaurant soon earned the reputation of serving the best tasting baby back ribs and scrumptious -no-fuss meals in town.

Ranchero Grill moved out from their old familiar location in 2012  to join a strip of restaurants in SM General Santos Al Fresco bringing their sumptuous  cuisine to where the food trend is : The Malls.

Fast-forward to April 2016, Ranchero gives their menu a face lift keeping the restaurant's best-selling items and adding a number of new offerings that will surely tickle the fancy out of your taste buds.

Just recently, the SoxBloggers were invited to savor these new dishes. Spread out on  a countrified table setting is a lineup of delectable dishes which immediately filled our eyes and made our barrels rumble!

Now here's a closer look!


Meanwhile, Ranchero Grill or Ranchero Nuevo as it is more popularly known now, is also celebrating their 17th  Anniversary. Seventeen years of serving exquisitely prepared dishes and always leaving its patrons in awe with amazing offerings. And with a farm that supplies a variety of produce, I'm sure there is more to whet our palate in the days to come!