This is going to bring my calorie intake to an all-time high but who am I to miss such a pleasurable gastronomic adventure? Not everybody gets to be counted so pack my bags I did, putting my #MulingPagpapangapProgram to a major halt! 😁 chos!
I say we slayed the 1st day with the first pitstop successfully satisfying the tastebuds of a first time- DFATourist that I am. Annipie Bakery and Cafe brought us to cloud 9 with their pies , cinnamon buns and more!
ANNIPIE ECOLAND Quimpo Boulevard, Davao City
FB: Annipie – Your Cinnamon Destination IG: @annipie_dvo
And for someone who has just jumped out from a 3-hour bus ride, Annipie's generous serving of Seafood Lomi and Crispy Palabok (yep! puffed up, cripsy noodles) spelled comfort. Burp!
COFFEE GROUNDS Ground Floor, Golden Lion Dormitel Roxas Extension, Davao City
FB: Coffee Grounds Davao fb.com/CoffeeGroundsDavao IG: @coffeegroundsdavao
FB: Coffee Grounds Davao fb.com/CoffeeGroundsDavao IG: @coffeegroundsdavao
coffee grounds chef's salad
coffee grounds egglet waffle
Last stop for the night was a feast of sumptuous dishes from Lachi's Sans Rival Atbp. Comfort food at its awesomeness! I especially love Lachi's Laing and Unforgettable Pork Ribs. Fingerlickingly good!👌👌👌
LACHI’S SANS RIVAL ATBP
FB: Lachi’s Sans Rival Atbp fb.com/LachisDavao #LachisDavao
Lachi's Unforgettable Pork Ribs
Lachi's Beef Mechado
Spicy Tofu in Coconut Milk
Lachi's Laing
Capping the night was a sinful array of dessert. Arrrrgh! Locals say Lachi's version of sans rival is unrivaled . I just have to oblige. Charot! Goodness !
Lachi's Sans Rival
And what better way to share my joy for this delightfully filling experience but with my trusted SmartBroLTE! Amazing how fast getting virtually connected is when you're in Davao City! Zing! Oh, and did you know that Smart Bro LTE pocket wifi is now offered at a more affordable price? Price tag's down to P1445 from the original P1995.
Meanwhile, I'm done with my morning rituals and thy gears are ready for today's battle of the fork & spoon. It's Day 2 of DFAT2017!
Follow these links for some mouthwatering experience:
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