While everybody seems to dance with the Ramen Craze, I simply try to shy away from Japanese Resto knowing it could be a bit pricey for my pocket. 

So when my blogger friends and I were invited to try Sumosam at the Al Fresco of SM General Santos, I  said yes without batting an eyelash.

We were first offered Vegetable Ramen and Beef Niki Udon---both tasted delicious with hot and flavorful broth but I liked the former better.

Beef Sukuyaki was cooked table-side by the chef . They use "wagyu" which is tender and tasty, and expensive ( hehehe). You can savor the sweetness of the onions and Bokchoy is just yummy.


Here's a clip of the live demonstration. I'm sure you will hear our kulitan at the background.

I was half-way on my sukiyaki when Japan really hit me! Its California Maki time! I immediately salivated at the sight of those lovely rolls! I love maki!