Coffeing at Starbucks Gensan: The Roast Spectrum
I am a self-confessed "Coffee Addict". Coffee just makes my day...I mean, CUPS of coffee make my day! A minimum of 3 mugs a day is enough to keep my adrenalin, bolts & brain nuts working. I take my coffee seriously though I am not very particular about the kind of beans it came from or the process it went through. I only care about having it good in my cup, the way I like it: Hot when hot, Cold when cold, Perfectly Foamy but not full of foam! That is why joining Starbucks* Coffee Roasting made me appreciate coffee all the more. Their candid manager Janice took us in a trip through the Starbucks* Roast Spectrum giving us the chance to compare their coffee which was classified into three roast profiles: Blonde Roast, Medium Roast & Dark Roast. Blonde Roast (Veranda Blend) is a lighter-bodied and mellow coffee that awakens the senses gently and delivers an approachable and flavorful cup with slight hints of roast. I think this is too bland for me ...